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Smoked Garlic Butter

With warm weather we welcome barbecue season, picnics and outdoor dining. Add this tasty condiment as a spread for bread, to meat sandwiches or over grilled fish or steak. Use as a final ingredient to your favorite steamed or grilled vegetable dishes.

6 cloves of smoked garlic
1 stick of butter, softened (margarine may be used)
Salt, optional

Slice butter or margarine into tablespoon-sized pieces. Mince garlic in food processor or blender. Add butter and process until combined. Salt to taste if desired and combine again. Store your smoked garlic butter in a covered dish and refrigerate. Makes 4 ounces.

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12 heads



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