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Smoked Garlic with Penne Pasta and Broccoli

1 pound Penne pasta
1 pound broccoli
1 1/2 cups olive oil
16 smoked garlic clove minced
1 teaspoon salt

Trim and discard the bottom 2 inches of broccoli. Blanch remaining branches in boiling salted water for 7 minutes. Drain, rinse with cold water, and drain again. Roughly chop into small chunks.

Heat oil in large skillet over medium heat. Add broccoli and smoked garlic and cook over medium-low heat for 10 to 15 minutes. Toss with hot pasta and serve immediately.

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